Do you know of a restaurant that offers tots a complimentary meal or special dining offer? Please let us know!
baystateparent is creating a "Stretch your Dining Dollar" advertising feature!
We'll showcase restaurants that offer entertainment for families and deals for kids (because don't we all hate paying a fortune for a grilled cheese and fries that the kids take two bites out of...that hurts....or that mac n cheese that the kids won't touch because it doesn't taste like home?)
So, let's help each other and spread the word about restaurants that offer value on kids' meals in the new year!
Please email Stephanie Pearl at stephaniep@baystateparent.com
Showing posts with label family dining. Show all posts
Showing posts with label family dining. Show all posts
Saturday, January 2, 2010
Wednesday, June 18, 2008
Not Just Your Average Joe's Opens in Westborough
“In the thriving community of Westborough, we saw a need for a neighborhood restaurant offering upscale cuisine at affordable prices in a relaxed environment that caters to everyone from families to corporate professionals,” said Stephen Silverstein, Not Your Average Joe’s Founder and CEO. “We are selective about where we open our restaurants and felt that Westborough was an area that could sustain long-term growth.”
Not Your Average Joe’s 5200 square-foot Westborough restaurant is conveniently located on Route 9 West and will feature a combined total of 185 seats in the main dining, bar and outdoor patio areas. It also offers parking for over 175 vehicles, making it not only a delicious dining destination, but also an accessible one.
"Westborough residents looking for a fine dining experience in a relaxed atmosphere will appreciate Not Your Average Joe’s Creative Casual Cuisine concept. It is Creative in that the restaurant group has developed an extensive and innovative menu, which is always made-from-scratch with the finest, freshest ingredients available. It is Casual in atmosphere, because while the food is worth dressing up for, guests should always feel free to come as they are. It is Cuisine in the sense that Not Your Average Joe’s chefs apply the highest culinary standards to everything they create. The resulting neighborhood hotspot features a perfect blend of food, wine and service that is always out of the ordinary. "
While Not Your Average Joe’s is expanding into the Westborough community, its menu has much wider reach. Those looking to sample the restaurant’s bold, fresh flavors should be sure to try Not Your Average Joe’s new, ethnically-inspired menu additions, which debuted this June.
The new dishes, influenced by flavorful cuisines from around the world, include: Not Your Average Hummus and Crab Lettuce Wraps as starters, a Crab Apple Salad, Roasted Italian Sausage and Arugula Orecchiette and Shrimp and Feta Mediterranean pasta dishes, and a Cedar Wrapped Salmon entrée.
Not Your Average Joe’s Executive Chef and VP of Culinary, Chris Bodington, also added two new treats to the restaurant group’s incredibly popular Sweet Petites menu, which offers mini versions of Joe’s legendary desserts. Though Sweet Petites are presented in a flight of four, guests are also welcome to choose one small indulgence. New additions include the Lemon Cheesecake and NYAJ’s Boston Cream Pie.
While Creative Casual Cuisine is Not Your Average Joe’s hallmark, the restaurant group is also known for its support of causes important to the communities it serves. Therefore, it is not surprising that the restaurant group is already making inroads in Westborough.
While Creative Casual Cuisine is Not Your Average Joe’s hallmark, the restaurant group is also known for its support of causes important to the communities it serves. Therefore, it is not surprising that the restaurant group is already making inroads in Westborough.
In celebration of its grand opening in the area, Not Your Average Joe’s has partnered with the Westborough Food Pantry to help restock its shelves. Funds raised at Not Your Average Joe’s grand opening events on June 13 and 14, as well at the preceding friends & family dinners, will be donated to this community institution, run by Westborough residents for Westborough residents.
“We’re thrilled to welcome Not Your Average Joe’s to Westborough and so appreciate their support of our organization,” said Ginny Lindsay, co-chair of the Westborough Food Pantry. “We are thankful that Not Your Average Joe’s not only recognizes the importance of the Food Pantry but is already stepping up to the plate as a new member of our community.”
Not Your Average Joe’s Westborough highlights
· Located at 291 Turnpike Road (Route 9 West), Westborough 01581
· Lunch and dinner served daily starting June 17
· Hours are Monday-Thursday from 11:30 am to 10 pm; Friday-Saturday from 11:30 am to 11:00 pm; and Sunday from noon to 9 pm
· Call 508-986-2350 for reservations
· Car-hop “Joe-To-Go” service allows customers the convenience of curbside deliveries from the company’s extensive take-out menu
About Not Your Average Joe’s: Established in 1994, the 16-location Massachusetts-based restaurant group was founded on the principles of serving creative cuisine in a casual setting at affordable prices. The menu features innovative dishes and comfort foods with a culinary twist along with a varied wine list and specialty drink menus. Founder and CEO Stephen Silverstein runs the business with a guest-obsessed approach, delivering a warm neighborhood restaurant experience.
“We’re thrilled to welcome Not Your Average Joe’s to Westborough and so appreciate their support of our organization,” said Ginny Lindsay, co-chair of the Westborough Food Pantry. “We are thankful that Not Your Average Joe’s not only recognizes the importance of the Food Pantry but is already stepping up to the plate as a new member of our community.”
Not Your Average Joe’s Westborough highlights
· Located at 291 Turnpike Road (Route 9 West), Westborough 01581
· Lunch and dinner served daily starting June 17
· Hours are Monday-Thursday from 11:30 am to 10 pm; Friday-Saturday from 11:30 am to 11:00 pm; and Sunday from noon to 9 pm
· Call 508-986-2350 for reservations
· Car-hop “Joe-To-Go” service allows customers the convenience of curbside deliveries from the company’s extensive take-out menu
About Not Your Average Joe’s: Established in 1994, the 16-location Massachusetts-based restaurant group was founded on the principles of serving creative cuisine in a casual setting at affordable prices. The menu features innovative dishes and comfort foods with a culinary twist along with a varied wine list and specialty drink menus. Founder and CEO Stephen Silverstein runs the business with a guest-obsessed approach, delivering a warm neighborhood restaurant experience.
Editor's Note: Not Just Your Average Joe was one of 80+ resturants featured inside Bay State Parent magazine's 2nd Annual family Dining Guide in the June issue. To check out this family-friendly restaurant chain and some other chains, visit http://www.baystateparent.com/news/2008/0601/Articles/022.html
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Thursday, May 8, 2008
IHOP Serves up 50 Years of Memories
Pancake Mecca Kicks Off Year-long 50th Birthday Celebration with National Contest (Rules are below.)
From job interviews and first dates to marriage proposals and wedding receptions, IHOP has served up more than pancakes over the last 50 years. As part of a yearlong 50th birthday celebration, the restaurant chain will gather stories of the heartwarming, unexpected and even wacky events that have happened at IHOP as part of a national contest. The winner of the "It Happens at IHOP" contest will make a lifetime of memories with a grand prize of free pancakes for life.
Since the first restaurant opened in Toluca Lake, California in 1958, IHOP has been the home of some unlikely events. Perhaps most famous in recent
years: newlyweds Eva Longoria and Tony Parker enjoyed their first date over pancakes at IHOP and Arizona Diamondback and Cy Young Award winner Brandon Webb claims to have eaten at IHOP before every home game of his winning season. But these aren’t the only stories that make IHOP part of people’s everyday lives.
"Over the last 50 years, IHOP has been known for great food and friendly service, but there is much more to the IHOP story," said Carolyn O’Keefe, IHOP’s senior vice president, marketing. "To be successful in the restaurant business for 50 years you have to have a relationship with your guests, and this is why our guests celebrate special occasions and everyday victories at IHOP."
CONTEST: Complete "It Happens at IHOP" contest rules can be found at www.ihop.com.
Entries can be submitted online --- the contest ends at 11:59 p.m. PT on May 31.
One (1) grand prize winner will receive free pancakes for life (defined as a one free short stack of buttermilk pancakes per week for 20 years) at IHOP and a trip to New York with one guest for the celebration of IHOP’s 50th birthday on July 7, 2008. (Trip to New York includes roundtrip coach airfare for two from winner’s nearest gateway airport to New York, New York, plus two nights of hotel accommodation and two tickets to attend IHOP’s July 7 birthday event. All other expenses are responsibility of winner. Winner must travel on dates specified by Sponsor and winner and guest must travel on same itinerary.) Five (5) runners-up will each receive $100 IHOP gift cards.
ABOUT IHOP: For 50 years, the IHOP family restaurant chain has served its world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages. IHOP offers its guests an affordable, everyday dining experience with warm and friendly service. The first IHOP opened in Toluca Lake, Calif. in 1958, and as of December 31, 2007, there were 1,344 IHOPs in 49 states, the U.S. Virgin Islands, Canada and Mexico.
IHOP restaurants are franchised and operated by Glendale, Calif.-based IHOP, a subsidiary of IHOP Corp.
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From job interviews and first dates to marriage proposals and wedding receptions, IHOP has served up more than pancakes over the last 50 years. As part of a yearlong 50th birthday celebration, the restaurant chain will gather stories of the heartwarming, unexpected and even wacky events that have happened at IHOP as part of a national contest. The winner of the "It Happens at IHOP" contest will make a lifetime of memories with a grand prize of free pancakes for life.
Since the first restaurant opened in Toluca Lake, California in 1958, IHOP has been the home of some unlikely events. Perhaps most famous in recent
years: newlyweds Eva Longoria and Tony Parker enjoyed their first date over pancakes at IHOP and Arizona Diamondback and Cy Young Award winner Brandon Webb claims to have eaten at IHOP before every home game of his winning season. But these aren’t the only stories that make IHOP part of people’s everyday lives.
"Over the last 50 years, IHOP has been known for great food and friendly service, but there is much more to the IHOP story," said Carolyn O’Keefe, IHOP’s senior vice president, marketing. "To be successful in the restaurant business for 50 years you have to have a relationship with your guests, and this is why our guests celebrate special occasions and everyday victories at IHOP."
CONTEST: Complete "It Happens at IHOP" contest rules can be found at www.ihop.com.
Entries can be submitted online --- the contest ends at 11:59 p.m. PT on May 31.
One (1) grand prize winner will receive free pancakes for life (defined as a one free short stack of buttermilk pancakes per week for 20 years) at IHOP and a trip to New York with one guest for the celebration of IHOP’s 50th birthday on July 7, 2008. (Trip to New York includes roundtrip coach airfare for two from winner’s nearest gateway airport to New York, New York, plus two nights of hotel accommodation and two tickets to attend IHOP’s July 7 birthday event. All other expenses are responsibility of winner. Winner must travel on dates specified by Sponsor and winner and guest must travel on same itinerary.) Five (5) runners-up will each receive $100 IHOP gift cards.
ABOUT IHOP: For 50 years, the IHOP family restaurant chain has served its world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages. IHOP offers its guests an affordable, everyday dining experience with warm and friendly service. The first IHOP opened in Toluca Lake, Calif. in 1958, and as of December 31, 2007, there were 1,344 IHOPs in 49 states, the U.S. Virgin Islands, Canada and Mexico.
IHOP restaurants are franchised and operated by Glendale, Calif.-based IHOP, a subsidiary of IHOP Corp.
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