Tomorrow looks like another snow day, folks.
Our colleague at our sister publication, The Millbury Sutton Chronicle, Joanie Donohue, made this super-yummy cake that we had to pass along.
Sorry there is no picture (as we ate the whole thing!).
Kalhua Cake
1 box Devil's Food cake mix (dry)
1 box vanilla pudding (dry)
3 eggs
1 16 ounce container sour cream
1 16 ounce bag of chocolate chips
1/2 cup Kalhua
Grease a Bundt pan.
Bake at 350 for one hour.
Powder with Confectionery sugar.
Showing posts with label kalhua cake. Show all posts
Showing posts with label kalhua cake. Show all posts
Wednesday, January 26, 2011
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