Tomorrow looks like another snow day, folks.
Our colleague at our sister publication, The Millbury Sutton Chronicle, Joanie Donohue, made this super-yummy cake that we had to pass along.
Sorry there is no picture (as we ate the whole thing!).
1 box Devil's Food cake mix (dry)
1 box vanilla pudding (dry)
1 16 ounce container sour cream
1 16 ounce bag of chocolate chips
1/2 cup Kalhua
Grease a Bundt pan.
Bake at 350 for one hour.
Powder with Confectionery sugar.